Kadhai paneer By Sanjeev Kapoor 06 May 2014 in Recipes Course New Update Main Ingredients Cottage cheese, Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Kadhai paneer 250 grams Cottage cheese Tomatoes 1 teaspoon Amul butter 1 Capsicum 5 Big Tomatoes 1 Big Malai 2 Big Onions Shahi paneer masala to taste Salt Degi mirch Method 1) Cut onions,capsicums into big pieces 2) Grind tomatoes into mixsy. 3)Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala. 4)Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai. 5) Till the oil doesnt come up mix it. #Capsicum #Onions #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article