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| Main Ingredients | Cottage cheese, Tomatoes |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kadhai paneer
- 250 grams Cottage cheese
- Tomatoes
- 1 teaspoon Amul butter
- 1 Capsicum
- 5 Big Tomatoes
- 1 Big Malai
- 2 Big Onions
- Shahi paneer masala
- to taste Salt
- Degi mirch
Method
1) Cut onions,capsicums into big pieces
2) Grind tomatoes into mixsy.
3)Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.
4)Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.
5) Till the oil doesnt come up mix it.
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