Kadhai paneer

New Update
Main Ingredients Cottage cheese, Tomatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Kadhai paneer

  • 250 grams Cottage cheese
  • Tomatoes
  • 1 teaspoon Amul butter
  • 1 Capsicum
  • 5 Big Tomatoes
  • 1 Big Malai
  • 2 Big Onions
  • Shahi paneer masala
  • to taste Salt
  • Degi mirch


1) Cut onions,capsicums into big pieces

2) Grind tomatoes into mixsy.

3)Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.

4)Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.

5) Till the oil doesnt come up mix it.