How to make Kadhai paneer


This recipe is contributed by Member Jigna.

Main Ingredients : Cottage cheese, Tomatoes (टमाटर)

Cuisine : Indian

Course : Main Course Vegetarian

Kadhai paneer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    


Kadhai paneer Recipe Card

Kadhai paneer

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Kadhai paneer Recipe

  • Cottage cheese 250 grams

  • Tomatoes 5 Big

  • Amul butter 1 teaspoon

  • Capsicum 1

  • Malai 1 Big

  • Onions 2 Big

  • Shahi paneer masala

  • Salt to taste

  • Degi mirch


Step 1

Cut onions,capsicums into big pieces

Step 2

Grind tomatoes into mixsy.

Step 3

Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.

Step 4

Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.

Step 5

Till the oil doesnt come up mix it.

Also try out these recipes from Indian Cuisine like Paneer and Spinach Bites, Ayurvedic Mukhwas, Masala Fish , Guava Kheer.

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