How to make Jasmine Rice -
Basmati rice uniquely flavoured with jasmine flowers. A Chinese speciality.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Basmati rice (बासमती चावल), Jasmine flowers (जैसमिन के फूल)
Cuisine : Thai
Course : Rice
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For more recipes related to Jasmine Rice checkout Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani, Vegetable Biryani . You can also find more Rice recipes like Tomato Sabzi Pulao Hara Masala Brown Rice Pulao Mushroom And Thyme Risotto Pea Pulao
Jasmine Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jasmine Rice Recipe
Basmati rice 1 1/2 cups
Jasmine flowers
Jasmine flowers 20-25
Oil chopped 2 tablespoons
Yellow capsicum seeded and chopped 1/2 medium
Red capsicum seeded and chopped 1/2 medium
Salt to taste
Spring onion greens chopped 3-4 stalks
Method
Step 1
Soak rice in four cups of water for half an hour. Drain.
Step 2
Boil five cups of water with salt. Add soaked rice. After a while make a potli of jasmine flowers and add to the water for a short time. When the rice is half done remove the potli, drain the water and keep the rice aside.
Step 3
Heat oil in a pan. Add chopped onion and sauté. Add chopped yellow and red capsicums and sauté. Add rice and stir gently. Add salt, spring onion greens, cover and cook till the rice is fully done but the grains remain separated.
Step 4
Serve hot.
Nutrition Info
Calories : 1381 Kcal
Carbohydrates : 245.3 gm
Protein : 25.1 gm
Fat : 33.3 gm
Other : Vitamin C- 84.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
