How to make Jamun Cup Delight -
As lovely as tasty – biscuit and jamun layered in glasses and served chilled.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Jamuns,seeded, Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Fresh Fruits With Jelly Panjeeri Tiramisu Cheesecake Rasgulla Custard with Fruit
Jamun Cup Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jamun Cup Delight Recipe
Jamuns,seeded 300 grams
Sugar 1 cup
Digestive biscuits 8-10
Butter 1 1/2 tablespoon
Hung yogurt 1 cup
Method
Step 1
Mix together 1 cup sugar and seeded jamuns in a non stick pan and cook till pulpy. Transfer into a mixer jar and grind to a pulp. Set aside to cool.
Step 2
Grind together digestive biscuits, butter and the remaining sugar and transfer into a bowl.In another bowl, mix together yogurt and the jamun pulp.
Step 3
Place the biscuit mixture in 4 glasses and press it firmly with the back of the spoon. Top it with the yogurt-jamun mixture.
Step 4
Slice the remaining jamuns and garnish each glass with them. Chill and serve.
Nutrition Info
Calories : 2210 Kcal
Carbohydrates : 19.3 gm
Protein : 425.9 gm
Fat : 46.2 gm
Other : 15.3
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
