Jam And Chhunda Sandwich

An Amazing Combo Sandwich Made Jam And Chhunda. This recipe has featured on the show Khanakhazana.

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Jam And Chhunda Sandwich
Main Ingredients Brown bread slices, Chhunda
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Jam And Chhunda Sandwich

  • 8 slices Brown bread slices
  • Chhunda
  • 4 slices White bread slices
  • 1/4 cup Butter
  • 1/4 cup Chhunda
  • 1/4 cup Mixed fruit jam


  1. Take bread slices and butter them on one side. To make one sandwich take a slice of brown bread, keep a slice of white bread over it and finally another slice of brown bread over the slice of white bread.
  2. Toast the sandwich. Remove the toast from the grill when done. Separate slices.
  3. On the brown bread slice at the base apply mixed fruit jam. Place the white bread slice over it and apply chhunda on it. Cover it with another brown bread slice.
  4. Apply a little butter on top and grill. Similarly prepare the other toasts.
  5. Cut into smaller pieces and serve hot.

Nutrition Info

Calories 1480
Carbohydrates 241.8
Protein 27
Fat 44.9
Other Fiber Niacin- 5.9mg