Jalebi Pudding

An authentic Indian sweet soaked in custard flavoured with cardamom and baked till golden crust set delicious combination of western and Indian dessert. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Jalebi, Sugar
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Jalebi Pudding

  • 6 large Jalebi
  • 1/2 cup Sugar
  • 4 Eggs
  • 3 cups Milk
  • 6 Green cardamom seeds


  1. Cut jalebis into half. Arrange them at the base of a greased pudding dish. Beat together sugar and eggs, then gradually add milk. Mix until well blended. Stir in cardamom seeds.
  2. Pour the milk mixture over jalebis. Cover and place the pudding dish in a pan with enough water to come halfway up the sides of the jalebi dish. Bake in preheated (180°C) oven until the custard is set.
  3. Remove cover and continue baking until a golden crust is formed on the surface of the pudding. Remove from the oven and serve warm.

Nutrition Info

Calories 2085
Carbohydrates 244.1
Protein 50.7
Fat 100.7