Jackfruit Puzhukku A Kerala specialty of raw jackfruit in split green gram and coconut gravy . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Raw jackfruit, Rice Cuisine Kerala Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Jackfruit Puzhukku Raw jackfruit 1 teaspoon Rice 1 cup Coconut, scraped 1/2 cup Split green gram skinless (dhuli moong dal) 1/2 tablespoon Red chilli powder 4 Whole dry red chillies to taste Salt 2 tablespoon Coconut oil Method Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces. Soak rice with half the scraped coconut and grind lightly. Broil moong dal in a kadai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked. Add the jackfruit sections and continue cooking. Add red chilli powder, red chillies broken into two and salt. Stir well. Add the remaining scraped coconut and coconut paste to the vegetable. Simmer till it thickens. Drizzle coconut oil on this. Remove from heat and serve immediately. #Salt #Raw jackfruit Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article