Jack Fruit Ice Cream

Ingredients list for Jack Fruit Ice Cream

• 1 cup Jackfruit deseeded and chopped
• 2 1/4 cups Milk
• 2 tablespoons Cornflour/ corn starch
• 1/2 cup Cream
• 3/4 cup Sugar
• 1/2 teaspoon Ice cream essence
• 1 teaspoon CMC
• 1 teaspoon GMS (stabilizer)

Method

1. Dissolve corn flour in a little cold milk. Heat the remaining milk in a pan.
2. Add fresh cream to the boiling milk and mix. Add sugar and continue to boil. Add the dissolved corn flour and stir continuously to avoid lumps. Boil for ten more minutes.
3. Add ice cream essence to the ice cream mix and mix well. Dissolve GMS and CMC in a little water and add to the mixture and mix well. Strain again if there are any lumps remaining.
4. Pour the mixture into an ice-cream tin. Add some jack fruit, mix, cover with the lid and put in the deep freezer to set.
5. Demould, slice and serve when firmly set.

Nutrition Info