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Irish Coffee
| Main Ingredients | Irish Whisky, Instant Coffee Powder |
| Cuisine | Irish |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 cup Irish whisky
- 3 teaspoons instant coffee powder
- 4 teaspoons sugar
- 1/4 cup chilled heavy cream whipped
Method
- Add two teaspoons of sugar to the chilled cream and whip till it forms peaks. Keep aside.
- Pour three cups of water in a deep microwave bowl, cover. Place on Microwave HIGH (100%) for five minutes or until steaming. Remove, add coffee powder and the remaining two teaspoons of sugar. Stir to dissolve it. Pour in whisky/liqueur gently
- Pour coffee into four stemmed glasses and top it with whipped cream
Nutrition Info
| Calories | 474 |
| Carbohydrates | 20.9 |
| Protein | 1.3 |
| Fat | 15 |
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