How to make Irani Raita -
A sweet relish made from honey, walnut, cucumber and yogurt in Irani style
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Yogurt (दही), Cucumber (खीरा)
Cuisine : Persian
Course : Raitas
For more recipes related to Irani Raita checkout Tricolour Raita, Chutney Raita, Perfect Yogurt, Burani . You can also find more Raitas recipes like Al Raita Pakodi Raita Vendaikkai Pachadi Boorani Raita
Irani Raita Recipe Card
Every biryanis best friend - raitas are not just limited to Indian fare anymore. This refreshing yogurt side is great to moisten and mellow down spicy rolls and wraps and as a fun dip with snacks and starters. In addition to the great taste the probiotics in yogurt have plenty of nutritive qualities.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Irani Raita Recipe
Yogurt whisked 2 cups
Cucumber chopped 4 medium
Honey 1 1/2 tablespoons
Walnuts chopped 5-6
Raisins chopped 7-8
Roasted cumin powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped sprigs a few
Method
Step 1
In a large bowl combine chopped cucumbers, yogurt, honey, walnuts, raisins, cumin powder, salt to taste and half of the fresh coriander leaves and mix well.
Step 2
Garnish with remaining coriander leaves. Serve chilled as an accompaniment.
Nutrition Info
Calories : 486 Kcal
Carbohydrates : 48.1 gm
Protein : 18.9 gm
Fat : 24.2 gm
Other : Fiber- 13.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
