How to make Instant chocolate fudge -
The secret of this fudge is digestive biscuits.
This recipe is contributed by Member Indira Mayooranadhan.
Main Ingredients : Digestive biscuits (डायजेस्टिव बिस्किट ), Cocoa powder
Cuisine : Fusion
Course : Desserts
For more recipes related to Instant chocolate fudge checkout Mango Cheesecake, No Bake Chocolate Biscuit Cake, New York Cheesecake. You can also find more Desserts recipes like Coconut Cheesecake Hot Chocolate Pudding Peach with Kalakand and Chocolate Salted Caramel Brownies
Instant chocolate fudge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Instant chocolate fudge Recipe
Digestive biscuits crushed 2 cups
Cocoa powder 4 tablespoons
Butter 4 tablespoons
Milk 400 millilitres
Walnuts chopped 1 cup
Method
Step 1
Take condensed milk in a microwave bowl. Add cocoa powder and butter and mix.
Step 2
Put in the microwave and cook on microwave HIGH for two to three minutes. Stir it and again cook for a minute.
Step 3
Remove and add crushed biscuits and walnuts to it. And put it in the microwaave and cook further for two minutes.
Step 4
Remove and pour it a greased thali and then keep the thali in the refrigerator till it sets. Remove and cut into pieces.
Nutrition Info
Calories : 2576 Kcal
Carbohydrates : 183.6 gm
Protein : 47.5 gm
Fat : 183.6 gm
Other : Fiber- 14.8gm
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