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Main Ingredients | Digestive biscuits, Cocoa powder |
Cuisine | Fusion, , , , |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Instant chocolate fudge
- 2 cups Digestive biscuits crushed
- 4 tablespoons Cocoa powder
- 4 tablespoons Butter
- 400 millilitres Milk
- 1 cup Walnuts chopped
Method
- Take condensed milk in a microwave bowl. Add cocoa powder and butter and mix.
- Put in the microwave and cook on microwave HIGH for two to three minutes. Stir it and again cook for a minute.
- Remove and add crushed biscuits and walnuts to it. And put it in the microwaave and cook further for two minutes.
- Remove and pour it a greased thali and then keep the thali in the refrigerator till it sets. Remove and cut into pieces.
Nutrition Info
Calories | 2576 |
Carbohydrates | 183.6 |
Protein | 47.5 |
Fat | 183.6 |
Other Fiber | Fiber- 14.8gm |
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