Imli Bhutta

Tangy tamarind flavoured corn cobs. This recipe is from FoodFood TV channel

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Imli Bhutta
Main Ingredients Corn corb, Tamrind
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Imli Bhutta

  • 2 Corn corb
  • to taste Tamrind
  • 75 grams Tamarind
  • 1 tablespoon Red chilli powder


  1. Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve.