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| Main Ingredients | Corn corb, Tamrind |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Imli Bhutta
- 2 Corn corb
- to taste Tamrind
- 75 grams Tamarind
- 1 tablespoon Red chilli powder
Method
- Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve.
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