How to make Iced Chocolate Biscuits -
Bicuits made interesting by coating them with chocolate syrup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet Biscuits (मीठे बिस्किट ), Milk (दूध)
Cuisine : American
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Crusty Herbed Chicken Schezwan Chicken Pakora Barbecued Chicken Dumplings Sweet And Sour Prawns (Parsi Style)
Iced Chocolate Biscuits Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Iced Chocolate Biscuits Recipe
Sweet Biscuits 10-12
Milk 2 cups
Cocoa powder 4 tablespoons
Cornflour/ corn starch 2 tablespoons
Castor sugar (caster sugar) 1 cup
Vanilla essence 1/2 teaspoon
Chocolate grated 2 tablespoons
Method
Step 1
Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.
Step 2
Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.
Step 3
Set aside to cool.
Step 4
Place the biscuits in a plate and pour the chocolate mixture over each biscuit.
Step 5
Refrigerate them for two to three hours.
Step 6
Sprinkle some grated chocolate over the biscuits just before serving.
Nutrition Info
Calories : 1133 Kcal
Carbohydrates : 204.3 gm
Protein : 19.1 gm
Fat : 35.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
