Iced Chocolate Biscuits

Ingredients list for Iced Chocolate Biscuits

• 10-12 Sweet Biscuits
• 2 cups Milk
• 4 tablespoons Cocoa powder
• 2 tablespoons Cornflour/ corn starch
• 1 cup Castor sugar (caster sugar)
• 1/2 teaspoon Vanilla essence
• 2 tablespoons Chocolate grated

Method

1. Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.
2. Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.
3. Set aside to cool.
4. Place the biscuits in a plate and pour the chocolate mixture over each biscuit.
5. Refrigerate them for two to three hours.
6. Sprinkle some grated chocolate over the biscuits just before serving.

Nutrition Info