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Iced Chocolate Biscuits

Bicuits made interesting by coating them with chocolate syrup This is a Sanjeev Kapoor exclusive recipe.

New Update
Iced Chocolate Biscuits
Main IngredientsSweet Biscuits, Milk
CuisineAmerican
CourseSnacks and Starters
Prep Time3.30-4 hour
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Iced Chocolate Biscuits

  • 10-12 Sweet Biscuits
  • 2 cups Milk
  • 4 tablespoons Cocoa powder
  • 2 tablespoons Cornflour/ corn starch
  • 1 cup Castor sugar (caster sugar)
  • 1/2 teaspoon Vanilla essence
  • 2 tablespoons Chocolate grated

Method

  1. Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.
  2. Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.
  3. Set aside to cool.
  4. Place the biscuits in a plate and pour the chocolate mixture over each biscuit.
  5. Refrigerate them for two to three hours.
  6. Sprinkle some grated chocolate over the biscuits just before serving.

Nutrition Info

Calories1133
Carbohydrates204.3
Protein19.1
Fat35.1
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