Hot and Sour Noodle Soup

This Hot and Sour Noodle Soup is a harmonious blend of contrasting flavors, featuring a spicy kick balanced by tangy acidity, all combined with hearty noodles.

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Hot and Sour Noodle Soup-Cook Smart

Hot and Sour Noodle Soup

Main Ingredients Noodles, Fresh red chillies
Cuisine Chinese
Course Soups
Prep Time 0-5 minutes
Cook time 10-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 250 gms noodles
  • 1 teaspoon oil
  • 2 spring onion with greens
  • 1 inch ginger, sliced
  • 2 fresh red chillies
  • 3 cups vegetable stock
  • ½ cup corn kernels
  • Salt to taste
  • ⅓ cup cornstarch slurry
  • 1 teaspoon vinegar


  1. Heat sufficient water in a non-stick pan. Add noodles and cook.
  2. Heat oil in a non-stick pan.
  3. Slice spring onion with greens.
  4. Add sliced spring onion bulbs to the pan along with ginger and saute well.
  5. Finely chop red chillies.
  6. Add vegetable stock and corn kernels, stir well and simmer.
  7. Add chopped red chillies, stir to mix and let it simmer. Add salt and cornstarch slurry, mix well and boil.
  8. Strain the noodles and add to the soup along with vinegar. Mix well and bring to a boil.
  9. Add sliced spring onion greens, mix well and serve piping hot.