Hot Pepper Drink

A unique drink flavoured with Indian spices and tempered with coconut oil. This is a Sanjeev Kapoor exclusive recipe.

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Hot Pepper Drink
Main Ingredients Black peppercorns , Dry red chilies
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Hot Pepper Drink

  • 20 Black peppercorns
  • 6 Dry red chilies
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 1/4 teaspoon Cumin seeds
  • 1 1/2 teaspoons Coriander seeds
  • 4 cloves Garlic
  • to taste Salt
  • 1 tablespoon Tamarind pulp
  • 1 teaspoon Coconut oil
  • 1/2 teaspoon Mustard seeds
  • 6-8 Curry leaves
  • 6 Small onions


  1. Boil five cups of water along with salt in deep pan. Crush peppercorns, fenugreek seeds, cumin seeds, coriander seeds, garlic and red chillies and add to the pan along with the tamarind pulp. Reduce heat, cover and simmer for fifteen to twenty minutes.
  2. Allow it to cool, and strain through a fine sieve. To temper heat coconut oil in a pan, add mustard seeds and let them splutter. Add curry leaves and onions and sauté for another four to five minutes. Add this to the prepared drink. Serve hot.

Nutrition Info

Calories 200
Carbohydrates 30.6
Protein 4.5
Fat 8.6