Hot Chocolate Souffle

Ingredients list for Hot Chocolate Souffle

• 70 grams Dark chocolate chopped
• for greasing Butter
• for dusting Powdered sugar
• 2 Eggs

Method

1. Preheat oven at 180ºC. Grease individual ramekin moulds with butter, dust them with powdered sugar and refrigerate.
2. Take chocolate in a bowl and heat in the microwave for 40 seconds. Remove from heat and mix well till smooth and it reaches to room temperature.
3. Separate eggs whites from yolks and place in two different bowls.
4. Beat egg whites till soft peaks are formed.
5. Add egg yolks to melted chocolate and mix well. Add half the beaten egg whites and fold till well blended. Add remaining beaten egg whites and fold lightly till well blended.
6. Pour chocolate mixture into prepared ramekin moulds, put them in the preheated oven and bake for 7 minutes.
7. Dust with powdered sugar and serve immediately.