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| Main Ingredients | Garlic, Whole wheat flour (atta) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Herbed Garlic Cookies
- 1 tablespoon Garlic chopped
- ½ cup Whole wheat flour (atta)
- 1 cup Refined flour (maida)
- 1 teaspoon Fresh rosemary chopped
- 1 teaspoon Fresh parsley chopped
- 1 teaspoon Fresh thyme
- ½ cup Cheddar cheese grated
- 3 Egg yolks
- ½ teaspoon Salt
- ½ cup Chilled butter
Method
- Take refined flour in a bowl. Add wheat flour, cheese, egg yolks, salt, garlic, rosemary, parsley and thyme and mix well.
- Add butter and mix till it resembles breadcrumbs. Add 2-3 tablespoons cold water and mix till well combined. Refrigerate for 15-20 minutes.
- Divide the mixture into equal portions, shape them into balls, lightly flatten and place them on a baking tray.
- Place the tray in the preheated oven and bake for 15-20 minutes.
- Serve.
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