Herbed Baked Bean Rice

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Ingredients list for Herbed Baked Bean Rice

• 3 cups Cooked Rice
• 2 tablespoons Baked Beans chopped (thyme, oregano, rosemary, basil)
• 1 1/2 cups Baked beans
• 1 teaspoon Olive oil
• 2 teaspoons Garlic finely chopped
• to taste Salt
• for garnish Fresh oregano

Method

1. Heat oil in a non-stick wok, add garlic and sauté till translucent. Add baked beans and mix. Add herbs and mix again. Add salt, mix well and cook for a while.
2. Add rice, mix well lightly, ensuring that the rice grains do not break. Cook for a minute. Serve hot garnished with oregano sprig.

Nutrition Info