How to make Healthy Suji Cheela

Sanjeev Kapoor

This recipe is contributed by Member Deepika Khare.

Main Ingredients : Semolina, Whisked Yogurt

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Healthy Suji Cheela checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Spicy Lamb Chops Parmesan Cheese Tikka Chicken Meatballs with Garlic Bread Indonesian Potatoes

Healthy Suji Cheela

Healthy Suji Cheela Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Healthy Suji Cheela Recipe

  • Semolina 2 cup

  • Whisked Yogurt 1 cup

  • Coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Oil for shallow frying


Step 1

In a bowl together whisk, semolina, curd, coriander leaves and salt. Allow it to rest for fifteen minutes.

Step 2

Heat 1 teaspoon oil in a non stick tawa, pour one ladle of the batter and spread it little. Pour little oil if required. Flip after two minutes and cook from both sides till golden and done.

Step 3

Serve with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.