How to make Healthy Suji Cheela
This recipe is contributed by Member Deepika Khare.
Main Ingredients : Semolina, Whisked Yogurt
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Healthy Suji Cheela checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Spicy Lamb Chops Parmesan Cheese Tikka Chicken Meatballs with Garlic Bread Indonesian Potatoes
Healthy Suji Cheela Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Healthy Suji Cheela Recipe
Semolina 2 cup
Whisked Yogurt 1 cup
Coriander leaves chopped 2 tablespoons
Salt to taste
Oil for shallow frying
Method
Step 1
In a bowl together whisk, semolina, curd, coriander leaves and salt. Allow it to rest for fifteen minutes.
Step 2
Heat 1 teaspoon oil in a non stick tawa, pour one ladle of the batter and spread it little. Pour little oil if required. Flip after two minutes and cook from both sides till golden and done.
Step 3
Serve with green chutney.
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