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| Main Ingredients | Boneless chicken breasts, Salt |
| Cuisine | Fusion |
| Course | Main Course Chicken |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Hasselback Chicken
- 4 Boneless chicken breasts
- to taste Salt
- to taste Crushed black peppercorns
- 1 teaspoon Mixed herbs chopped
- 1 teaspoon Worcestershire sauce
- 15-20 Baby spinach leaves shredded
- 3-4 Bacon strips, cut into 1 inch pieces
- 20-30 grams Mozzarella cheese cut into 1 inch thin pieces
Method
- Preheat oven to 180 °C.
- Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and Worcestershire sauce and mix well.
- Place each marinated chicken on a baking tray. Put some baby spinach leaves, bacon pieces and cheese pieces in between the incisions.
- Put the baking tray in preheated oven and bake for 8-10 minutes.
- Serve hot.
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