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Hasselback Chicken

A popular dish from Sweden – boneless chicken breasts cooked with bacon and mozzarella cheese. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Hasselback Chicken
Main Ingredients Boneless chicken breasts, Salt
Cuisine Fusion
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Hasselback Chicken

  • 4 Boneless chicken breasts
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Mixed herbs chopped
  • 1 teaspoon Worcestershire sauce
  • 15-20 Baby spinach leaves shredded
  • 3-4 Bacon strips, cut into 1 inch pieces
  • 20-30 grams Mozzarella cheese cut into 1 inch thin pieces

Method

  1. Preheat oven to 180 °C.
  2. Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and Worcestershire sauce and mix well.
  3. Place each marinated chicken on a baking tray. Put some baby spinach leaves, bacon pieces and cheese pieces in between the incisions.
  4. Put the baking tray in preheated oven and bake for 8-10 minutes.
  5. Serve hot.
#Baby spinach leaves #Bacon #Boneless chicken breasts #Crushed black peppercorns #Mixed herbs #Mozzarella cheese #Salt #Worcestershire sauce
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