How to make Hasselback Chicken -

A popular dish from Sweden – boneless chicken breasts cooked with bacon and mozzarella cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Salt (नमक)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Hasselback Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Kale Stuffed Chicken Chicken Ghassi Chicken Xec Xec Keema Potato Casserole

Hasselback Chicken

Hasselback Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hasselback Chicken Recipe

  • Boneless chicken breasts 4

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mixed herbs chopped 1 teaspoon

  • Worcestershire sauce 1 teaspoon

  • Baby spinach leaves shredded 15-20

  • Bacon strips, cut into 1 inch pieces 3-4

  • Mozzarella cheese cut into 1 inch thin pieces 20-30 grams


Step 1

Preheat oven to 180 °C.

Step 2

Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and Worcestershire sauce and mix well.

Step 3

Place each marinated chicken on a baking tray. Put some baby spinach leaves, bacon pieces and cheese pieces in between the incisions.

Step 4

Put the baking tray in preheated oven and bake for 8-10 minutes.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.