Hari Bhari Khichdi

Ingredients list for Hari Bhari Khichdi

• 1/2 cup Rice soaked
• 1/4 cup Split Green gram skinless
• 2 tablespoons Ghee
• 1/2 teaspoons Cumin seeds
• 4 cloves Garlic chopped
• 5 Spring onions chopped
• 1/4 cup Green peas
• 2 stalks Spring onion greens chopped
• 25 leaves Spinach blanched and pureed
• to taste Salt

Method

1. Pressure-cook the rice and split green gram with two cups of water till pressure is released four times (four whistles). Heat the ghee in a non-stick deep pan. Add the cumin seeds, garlic and spring onions and sauté for two minutes.
2. Add the green peas, spring onion greens and spinach puree and sauté for a minute. Add the cooked rice mixture and salt and mix well. Serve hot.

Nutrition Info