How to make Habanero and Sea Salt Chocolate Sparkles -
They look so lovely and delicious that the kids will devour them in seconds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Oil (ऑइल)
Cuisine : Fusion
Course : Desserts
For more recipes related to Habanero and Sea Salt Chocolate Sparkles checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Sakkarai Pongal Cheesecake Chocolate And Orange Cake Gajar Halwa Sugarfree
Habanero and Sea Salt Chocolate Sparkles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Habanero and Sea Salt Chocolate Sparkles Recipe
Dark chocolate chopped 1 cup
Oil 1 tablespoon
Double cream 1/2 cup
Habanero chilli powder 1 teaspoon
White chocolate chopped 1 cup
Thick plastic straws cut into half 6
Sugar coloured 1 cup
Breadsticks 8-10 small
Coloured chocolate sparkles 2 tablespoons
Sea salt granules 1 teaspoon
Method
Step 1
In a bowl mix double cream and habanero chili powder and heat it in microwave for forty five seconds. Add white chocolate to the mixture and mix well. Allow it to cool.
Step 2
In another bowl mix dark chocolate and heat it in a microwave for forty to forty five seconds or till the chocolate melts. Add oil and mix well keep aside.
Step 3
In a piping bag pour the white chocolate mixture (ganache) and pipe it inside the straw sticks. Pierce in bread stick in each of the straw and freeze the sticks for ten minutes.
Step 4
Dip the straw portion of the stick in lukewarm water for two-three seconds and remove the straw caps from the sticks. Freeze the sticks again for five minutes.
Step 5
Pour the coloured sugar in shot glasses till top and keep them aside
Step 6
Dip the sticks in dark chocolate and sprinkle chocolate sparkles or sea salt over them.
Step 7
Place them in shot glasses and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
