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| Main Ingredients | Gulkand, Khoya |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gulkand Rolls
- as required Gulkand
- 2 cups Khoya
- 1/2 cup + to sprinkle Chocolate grated
- to sprinkle Powdered sugar
Method
- Lightly saute khoya in a non stick pan till it softens but do not let it melt. Transfer it into a bowl. Add ½ cup grated chocolate and mix well.
- Take a cellophane paper, sprinkle powdered sugar and 1 tbsp grated chocolate on it. Spread the khoya mixture over it. Spread a little gulkand in the middle of the khoya block.
- Gently roll the khoya with the cellophane paper first. Then roll tightly and refrigerator so that they become firm. Cut into pieces and serve.
Nutrition Info
| Calories | 1855 |
| Carbohydrates | 120.3 |
| Protein | 78.1 |
| Fat | 117.8 |
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