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| Main Ingredients | Eggs, Coconut Milk |
| Cuisine | Indonesian |
| Course | Main Course Egg |
| Prep Time | Preparation Time |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet and Sour |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Gulai Telur
- 8 Eggs
- 2 cup Coconut Milk
- 2 Shallots chopped
- 2 tablespoons Oil
- 1/2 leaves Turmeric leaf shredded
- 1 tablespoon Tamarind pulp
- to taste Salt
- 5 Shallots chopped
- 4 cloves Garlic chopped
- 5 Birds eye chillies chopped
- 1 inch piece Ginger,chopped
- 1/2 inch piece Turmeric (fresh) chopped
- 1 inch piece Galangal chopped
Method
- Hard boil the eggs. Cool and peel them. Grind together shallots, garlic, Bird’s eye chillies, ginger, fresh turmeric and galangal to a coarse paste.
- Heat oil and fry the chopped shallots for garnishing. Heat coconut milk on low heat. When it comes to a boil add the ground paste, shredded turmeric leaf. Add eggs and simmer for five minutes. Add tamarind juice and salt to taste and continue to simmer for two minutes.
- Serve hot garnished with the fried shallots.
Nutrition Info
| Calories | 2764 |
| Carbohydrates | 68.3 |
| Protein | 66.3 |
| Fat | 247.3 |
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