Grilled Corn-On-The-Cob With Chilli Butter

Spicy grilled corn snack This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Corn Cob, Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Grilled Corn-On-The-Cob With Chilli Butter

  • 4 Corn Cob boiled in salt water for 15 minutes and drained
  • 2 tablespoons Butter
  • 1/2 teaspoon Red chilli powder


  1. To make chilli butter, combine butter, coriander leaves, red chillies, salt and pepper powder in a bowl. Mix well.
  2. In another bowl, mix olive oil, red chilli powder, salt and freshly ground peppercorns. Brush the sweet corns with this mixture and coat well.
  3. Heat the Grill Pan. Place sweet corns in it, two at a time, and cook for ten to fifteen minutes, turning occasionally. Serve hot with chilli butter.

Nutrition Info

Calories 1421
Carbohydrates 22.9
Protein 118.7
Fat 95.1
Other Fiber Niacin- 2.9mg