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| Main Ingredients | Corn Cob, Butter |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Grilled Corn-On-The-Cob With Chilli Butter
- 4 Corn Cob boiled in salt water for 15 minutes and drained
- 2 tablespoons Butter
- 1/2 teaspoon Red chilli powder
Method
- To make chilli butter, combine butter, coriander leaves, red chillies, salt and pepper powder in a bowl. Mix well.
- In another bowl, mix olive oil, red chilli powder, salt and freshly ground peppercorns. Brush the sweet corns with this mixture and coat well.
- Heat the Grill Pan. Place sweet corns in it, two at a time, and cook for ten to fifteen minutes, turning occasionally. Serve hot with chilli butter.
Nutrition Info
| Calories | 1421 |
| Carbohydrates | 22.9 |
| Protein | 118.7 |
| Fat | 95.1 |
| Other Fiber | Niacin- 2.9mg |
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