How to make Green Tea And Yogurt Ice Cream -
Delightful combination of green tea and yogurt with the goodness of vanilla ice cream.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Green tea powder (ग्रीन टी पावडर), Hung yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Queen Of Puddings Mocha Marble Cake Dundee Cake Plum Crumble
Green Tea And Yogurt Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Green Tea And Yogurt Ice Cream Recipe
Green tea powder 1 1/2 teaspoons
Hung yogurt 2 cups
Powdered sugar 1 cup
Vanilla ice cream 1 litre
Pistachios chopped 10-12
Method
Step 1
Place the hung yogurt in a mixer jar.
Step 2
Add sugar and blend till smooth. Add green tea powder and blend again. Add the vanilla ice cream and blend again till all the ingredients are well mixed. Add pistachio nuts and blend.
Step 3
Pour into an ice cream box, level the top and cover.
Step 4
Keep it in the freezer and let it set for three to four hours. Serve
Nutrition Info
Calories : 3390 Kcal
Carbohydrates : 494.1 gm
Protein : 58.5 gm
Fat : 135.6 gm
Other : Calcium- 3390.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
