Green Peas And Date Pudding

Ingredients list for Green Peas And Date Pudding

• 1 cup Green peas blanched and pureed
• 7-8 Dates seeded and chopped
• 2 cups Skimmed milk
• 6 teaspoons Sugar substitute sucralose
• 1/4 teaspoon Green cardamom powder

Method

1. Heat a deep non stick pan on medium heat and add the green peas puree.
2. Roast, stirring continuously, for two to three minutes.
3. Add the dates and milk and stir.
4. Add sucralose and cook, stirring and mashing the dates with the ladle.
5. Cook till the mixture thickens and gets a kheer consistency.
6. Add green cardamom powder and mix well.
7. Serve hot or cold.