How to make Green Desi Pan Cake -
Whole moong dosas.
This recipe is contributed by Member mehwash khan.
Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Green chillies
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Green Desi Pan Cake checkout Steamed Moong Cheela, Moong Dal Waffle, Mla Dosa, Moong Dal Uttapam . You can also find more Snacks and Starters recipes like Jammie Bodgers Nested Veg Cheesey Bread Roll Thai Chicken Satay With Peanut Sauce Mango Pani Puri - SK Khazana
Green Desi Pan Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Desi Pan Cake Recipe
Whole green grams (sabut moong) soaked overnight 1 cup
Green chillies
Fresh coriander leaves 1 small bunch
Salt to taste
Oil to shallow fry
Method
Step 1
Grind the dal with green chillies, coriander leaves and salt to a smooth paste.
Step 2
Heat oil in a non-stick pan. Pour a ladle full batter and spread it in the form of a cheela or dosa.
Step 3
Cook till golden on both sides.
Step 4
Serve hot with coconut chutney or tomato chutney.
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