Green Corn Soup

Ingredients

• 1 cup chopped spring onion greens + for garnishing  
• 3 cups cooked sweet corn
• 1½ cups milk
• 2 tablespoons butter
• 2 tablespoons refined flour
• Salt to taste
• Black pepper powder to taste

Method

1. Place corn, milk and spring onion greens in a blender jar and blend into a smooth puree.
2. Heat butter in a non-stick pan. Add refined flour and sauté for ½ minute.
3. Add pureed mixture, 2 cups water, salt and pepper powder, stir to mix and cook for 4-5 minutes.
4. Serve hot garnished with spring onion greens.