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Main Ingredients | Salted Peanuts, Chocolate Bars |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Gooey Peanut Chocolate Tart
- 1 cup Salted Peanuts
- 8 Chocolate Bars
- 2 cups Refined flour (maida)
- 1/4 cup Butter
- 3 tablespoons Sugar
- 1/4 teaspoon Cinnamon powder
- 2 cups Fresh cream
Method
- Preheat the oven to 180° C.
- Mix together refined flour, butter, sugar and cinnamon powder in a bowl and rub with your fingertips till the mixture resembles breadcrumbs or gets a sandy consistency. Add sufficient water and knead into semi stiff dough.
- Press the dough into a tart mould. Prick lightly with a fork. Bake in the preheated oven for 16-18 minutes.
- Remove from the oven, cool and separate from the mould
- Heat cream in a non-stick pan. Break chocolate bars into small pieces and add to the cream and cook till the chocolate melts.
- Add peanuts and mix well. Spread the mixture in the tart shell and keep in the refrigerator to set.
- Cut into wedges, arrange on a serving plate and serve.
Nutrition Info
Calories | 5372 |
Carbohydrates | 450.9 |
Protein | 108.6 |
Fat | 348.2 |
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