Gooey Peanut Chocolate Tart Tart stuffed with a gooey mixture of chocolate and peanuts. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Salted Peanuts, Chocolate Bars Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gooey Peanut Chocolate Tart 1 cup Salted Peanuts 8 Chocolate Bars 2 cups Refined flour (maida) 1/4 cup Butter 3 tablespoons Sugar 1/4 teaspoon Cinnamon powder 2 cups Fresh cream Method Advertisment Preheat the oven to 180° C. Mix together refined flour, butter, sugar and cinnamon powder in a bowl and rub with your fingertips till the mixture resembles breadcrumbs or gets a sandy consistency. Add sufficient water and knead into semi stiff dough. Press the dough into a tart mould. Prick lightly with a fork. Bake in the preheated oven for 16-18 minutes. Remove from the oven, cool and separate from the mould Heat cream in a non-stick pan. Break chocolate bars into small pieces and add to the cream and cook till the chocolate melts. Add peanuts and mix well. Spread the mixture in the tart shell and keep in the refrigerator to set. Cut into wedges, arrange on a serving plate and serve. Nutrition Info Calories 5372 Carbohydrates 450.9 Protein 108.6 Fat 348.2 #Cinnamon powder #Fresh cream #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article