Gooey Brownie

Everybody’s favourite – you can have just by itself or with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Gooey Brownie
Main Ingredients Dark chocolate, Butter
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Gooey Brownie

  • 300 grams Dark chocolate roughly chopped
  • 2 cups + for greasing Butter
  • 2¼ cup + for dusting Refined flour (maida)
  • 6 Eggs
  • 1 1/2 teaspoons Vanilla essence
  • 3 cups Castor sugar (caster sugar)
  • 1/2 cup Walnuts roughly chopped


  1. Preheat oven at 180°C. Grease a cake tin with butter and dust with refined flour.
  2. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature.
  3. Cream eggs with vanilla essence and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well.
  4. Fold in flour and mix lightly. Reserve some walnuts and add the remaining to the mixture and mix well.
  5. Pour batter into the prepared cake tin and sprinkle reserved walnuts on top. Put the tin in the preheated oven and bake for twenty to twenty five minutes.
  6. Remove from heat, cool and remove brownie from the mould. Cut into slices and serve.

Nutrition Info

Calories 7015
Carbohydrates 679.5
Protein 106.8
Fat 429.7
Other Fiber Iron- 48.7mg