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Main Ingredients | Dark chocolate, Butter |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Gooey Brownie
- 300 grams Dark chocolate roughly chopped
- 2 cups + for greasing Butter
- 2¼ cup + for dusting Refined flour (maida)
- 6 Eggs
- 1 1/2 teaspoons Vanilla essence
- 3 cups Castor sugar (caster sugar)
- 1/2 cup Walnuts roughly chopped
Method
- Preheat oven at 180°C. Grease a cake tin with butter and dust with refined flour.
- Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature.
- Cream eggs with vanilla essence and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well.
- Fold in flour and mix lightly. Reserve some walnuts and add the remaining to the mixture and mix well.
- Pour batter into the prepared cake tin and sprinkle reserved walnuts on top. Put the tin in the preheated oven and bake for twenty to twenty five minutes.
- Remove from heat, cool and remove brownie from the mould. Cut into slices and serve.
Nutrition Info
Calories | 7015 |
Carbohydrates | 679.5 |
Protein | 106.8 |
Fat | 429.7 |
Other Fiber | Iron- 48.7mg |
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