Ginger Fudge

Ingredients list for Ginger Fudge

• 200 grams Ginger Biscuits
• 50 grams Walnuts toasted
• 50 grams Almonds toasted
• 50 grams Butter
• 50 ml Fresh cream
• 3 tablespoons Honey
• 200 grams Dark chocolate cut into small cubes

Method

1. Crush walnuts and almonds coarsely and transfer into a bowl.
2. Break biscuits and add to the crusher. Crush finely and transfer in the same bowl. Mix well.
3. Melt butter in a non-stick pan. Add cream and honey and mix well. Add chocolate and mix till the chocolate melts.
4. Add chocolate mixture to the biscuit mixture and mix well.
5. Place a cling wrap in an aluminium tray, spread the fudge mixture on it and level it out. Refrigerate till set.
6. Cut into small pieces and serve.

Nutrition Info