Ginger Cookie Tiramisu

Ingredients list for Ginger Cookie Tiramisu

• 3-4 Ginger cookies
• 1 cup Mascarpone cheese
• 1/2 cup Powdered sugar
• 1 tablespoon Coffee concoction
• 2 cups Whipped cream
• 2-3 tablespoons Black coffee

Method

1. Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee concoction and whisk well.
2. Add some whipped cream and fold. Add remaining whipped cream and fold well. Fill the cream mixture in a piping bag fitted with a nozzle.
3. Put some crushed ginger cookies in a serving glass bowl. Put some black coffee to soak the cookies and pipe out some cream cheese mixture on top and tap.
4. Pipe out some drops of cream cheese mixture on top, covering the layer. Refrigerate to set for 1-2 hours.
5. Serve chilled.

Nutrition Info