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| Main Ingredients | Cumin seeds, Coriander seeds |
| Cuisine | Indian |
| Course | Powders |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Garam Masala
- 1/2 cup Cumin seeds
- 2 tablespoons Coriander seeds
Method
- Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace.
- Mix all the spices, let cool and grind to a fine powder.
- If required, sieve. Store in an airtight jar.
Nutrition Info
| Calories | 193 |
| Carbohydrates | 18.2 |
| Protein | 9.4 |
| Fat | 9.1 |
| Other Fiber | 27.5gm |
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