How to make Garam Masala -
Aromatic masala used widely in Indian cooking
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black Peppercorns (काली मिर्च), Cloves (लौंग)
Cuisine : Indian
Course : Powders
You can also find more Powders recipes like Simple Curry Powder, Samandhi Podi, Pathare Prabhu Sambhar Masala, Rasam Powder.
Garam Masala Recipe Card
Hindi: makai
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Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Garam Masala Recipe
Black Peppercorns 2 1/2 teaspoons
Cloves 6
Cinnamon 10 1 inch stick
Cloves 1 tablespoon
Green cardamom 4 grams
Mace 1 blade
Coriander seeds 4 tablespoons
Cumin seeds 3 tablespoons
Nutmeg grated 1 teaspoon
Salt 1/2 teaspoon
Method
Step 1
Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace.
Step 2
Mix all these, let cool and grind to a fine powder. If required, sieve. Store in an airtight jar.
Nutrition Info
Calories : 193 Kcal
Carbohydrates : 18.2 gm
Protein : 9.4 gm
Fat : 9.1 gm
Other : 27.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
