How to make Garam Masala -
Aromatic masala used widely in Indian cooking.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cumin seeds (जीरा), Coriander seeds (साबुत सूखा धनिया)
Cuisine : Indian
Course : Powders
For more recipes related to Garam Masala checkout Chana Masala, Rasam Powder, Chholay Masala, Goda Masala . You can also find more Powders recipes like Pathare Prabhu Masala Oriental Spice Mix Kebab Sprinkler Chholay Masala
Garam Masala Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Garam Masala Recipe
Cumin seeds 1/2 cup
Coriander seeds 2 tablespoons
Cloves 1 tablespoon
Black pepper 2 tablespoons
Cinnamon 15-20 sticks of 1 inch
Black cardamoms 8-10
Green cardamoms 15-20
Nutmeg 1
Mace a little
Method
Step 1
Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace.
Step 2
Mix all the spices, let cool and grind to a fine powder.
Step 3
If required, sieve. Store in an airtight jar.
Nutrition Info
Calories : 193 Kcal
Carbohydrates : 18.2 gm
Protein : 9.4 gm
Fat : 9.1 gm
Other : 27.5gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
