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| Main Ingredients | Wheat, Ghee |
| Cuisine | Gujarati |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gadhio Khichdo
- 500 grams Wheat broken
- 5 tablespoons Ghee
- 3 cup Milk
- 100 grams Sugar
- 1/2 teaspoon Nutmeg powder
- 1 teaspoon Green cardamom powder
- to garnish Coconut, scraped
- to garnish Raisins
Method
- Mix four tablespoons of ghee in broken wheat and cook in double the quantity of water till almost dry.
- Heat one tablespoon of ghee in a kadai. Add broken wheat, milk and sugar. Bring the milk to boil and reduce the heat to simmer.
- Keep on stirring till thick and dry. Add cardamom and the nutmeg powder and mix.
- Pour this into a greased tray to set. Garnish with scraped coconut and raisins. Cut into desired shapes and serve.
Nutrition Info
| Calories | 3190 |
| Carbohydrates | 477.4 |
| Protein | 78.6 |
| Fat | 107.2 |
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