How to make GRILLED PANEER SANDWICH - skk -

A scrumptious sandwich stuffed with green chutney, paneer and aloo bhaji and grilled – ideal snack to be had with cups of hot tea

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), White bread slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters


GRILLED PANEER SANDWICH - skk

GRILLED PANEER SANDWICH - skk Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for GRILLED PANEER SANDWICH - skk Recipe

  • Cottage cheese (paneer) cut into 4 thick slabs 200 grams

  • White bread slices 8

  • Butter as required

  • Green chutney 4 tablespoons

  • Aloo bhaji 4 tablespoons

  • Mayonnaise 4 tablespoons

  • Tomato slices 4

  • Onion slices 4

Method

Step 1

Heat a sandwich griller.

Step 2

Apply some butter on one side of all the bread slices. Spread 1 tablespoon green chutney on all of them. Spread 1 tablespoon aloo bhaji on 4 slices.

Step 3

Place a cottage cheese slab over the aloo bhaji and spread 1 tablespoon mayonnaise on them. Top each with a tomato and onion slice and cover with the remaining bread slices, chutney side facing downwards.

Step 4

Grease the griller with some butter. Apply some more butter on the sandwiches, place them, one at a time, on the griller, cover and grill till grill marks appear on both the sides.

Step 5

Cut into triangles, place on serving plates and serve hot with some salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.