Fruity Coconut Sorbet

Lightly sweetened coconut milk poured over fresh fruits and served chilled. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fruity Coconut Sorbet

Main Ingredients Red grapes, Ripe banana
Cuisine Fusion
Course Beverages
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Fruity Coconut Sorbet

  • 8-10 Red grapes
  • 1 Ripe banana
  • ½ medium Apple
  • as required Mango puree
  • 6-8 Orange segments
  • as required Pomegranate pearls
  • 1 cup Coconut milk
  • For topping Scraped coconut
  • as required Ice cubes
  • 1 tablespoon Castor sugar (caster sugar)
  • to sprinkle Green cardamom powder


  1. Roughly chop grapes. Peel and roughly chop banana.
  2. Heat coconut milk in a non-stick pan. Add castor sugar and bring to boil. Remove from heat and cool.
  3. Roughly chop apple.Crush ice cubes coarsely.
  4. Put some crushed ice in individual Margarita glasses. Top with some mango puree, banana, apple and grapes. Put some crushed ice on top and pour some coconut milk.
  5. Put some broken orange segments and pomegranate pearls and top with scraped coconut and sprinkle some cardamom powder.
  6. Serve chilled.

Nutrition Info

Calories 1135
Carbohydrates 88.6
Protein 8.9
Fat 82.8
Other Fiber Niacin- 18mg