Fruit Tea Punch

Ingredients 

• 4 tsps tea leaves
• 2 cups orange juice
• 4 tsps lemon juice
• 10 tsps sugar
• a few sprigs of fresh mint leaves                
• 1 lemon
• 2 tbsps honey

Method 

1. Boil three cups of water, add sugar and tealeaves and brew the tea for a minute. Add eight to ten fresh mint leaves. Remove from heat, strain and set aside to cool.  Cut the lemon into round slices.
2. When the tea cools to room temperature add lemon juice and mix well.
3. Pour a cup of the decoction into an ice tray and set it to freeze for making “tea” ice cubes.
4. Add orange juice and honey to the rest of the decoction and chill thoroughly.
5. While serving pour the chilled tea into individual glasses, place the tea ice cubes, garnish with a sprig of mint leaves and lemon slices.

Nutrition Info