New Update
/sanjeev-kapoor/media/post_banners/d20c09da7a1ffc6ebaa2224be86e26de76539a4a37d5add5666bd148e766a343.jpg)
Main Ingredients | Tea leaves , Orange juice |
Cuisine | British |
Course | Beverages |
Prep Time | 51-60 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Fruit Tea Punch
- 4 teaspoons Tea leaves
- 2 cups Orange juice
- 4 teaspoons Lemon juice
- 10 teaspoons Sugar
- a few sprigs Fresh mint leaves
- 1 Lemon
- 2 tablespoons Honey
Method
- Boil three cups of water, add sugar and tea leaves and brew the tea for a minute. Add eight to ten fresh mint leaves. Remove from heat, strain and set aside to cool.
- Cut the lemon into round slices. When the tea cools to room temperature add lemon juice and mix well.
- Pour a cup of the decoction into an ice tray and set it to freeze for making “tea” ice cubes.
- Add orange juice and honey to the rest of the decoction and chill thoroughly.
- While serving pour the chilled tea into individual glasses, place the tea ice cubes, garnish with a sprig of mint leaves and lemon slices.
Nutrition Info
Calories | 122.8 |
Carbohydrates | 28.76 |
Protein | 1.01 |
Fat | 0.43 |
Other Fiber | 0.71 |
Advertisment