Fruit Tea Punch

Iced tea blended with orange and lemon, honey and mint. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fruit Tea Punch
Main Ingredients Tea leaves , Orange juice
Cuisine British
Course Beverages
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Fruit Tea Punch

  • 4 teaspoons Tea leaves
  • 2 cups Orange juice
  • 4 teaspoons Lemon juice
  • 10 teaspoons Sugar
  • a few sprigs Fresh mint leaves
  • 1 Lemon
  • 2 tablespoons Honey


  1. Boil three cups of water, add sugar and tea leaves and brew the tea for a minute. Add eight to ten fresh mint leaves. Remove from heat, strain and set aside to cool.
  2. Cut the lemon into round slices. When the tea cools to room temperature add lemon juice and mix well.
  3. Pour a cup of the decoction into an ice tray and set it to freeze for making “tea” ice cubes.
  4. Add orange juice and honey to the rest of the decoction and chill thoroughly.
  5. While serving pour the chilled tea into individual glasses, place the tea ice cubes, garnish with a sprig of mint leaves and lemon slices.

Nutrition Info

Calories 122.8
Carbohydrates 28.76
Protein 1.01
Fat 0.43
Other Fiber 0.71