Fruit Fudge Pudding

Layers of fudge sauce, fruits and sweet breadcrumbs baked and served. This recipe is from FoodFood TV channel

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Fruit Fudge Pudding
Main Ingredients Plum, Peaches
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Fruit Fudge Pudding

  • 8-10 Plum chopped
  • 4-5 Peaches chopped
  • 2 tablespoons Butter
  • 2 tablespoons Cream
  • 3 tablespoons Honey
  • 1 cup Brown sugar
  • 1 cup Bread crumbs
  • a pinch Cinnamon powder


  1. Preheat oven to 200°C. Heat butter in a non stick pan, add cream and honey and mix well till the butter melts.
  2. Mix brown sugar and breadcrumbs in a bowl. Add cinnamon powder and mix. Put some butter-cream mixture into 3 ramekin moulds. Put some plums and peaches over that. Cover with some breadcrumb mixture.
  3. Repeat the layers once. Put remaining butter-cream sauce on top. Keep the moulds in the preheated oven and bake for 20 minutes. Serve warm.

Nutrition Info

Calories 1940
Carbohydrates 382.7
Protein 19.8
Fat 36.1
Other Fiber Iron- 23.1mg