Fruit Fudge Pudding

Ingredients list for Fruit Fudge Pudding

• 8-10 Plum chopped
• 4-5 Peaches chopped
• 2 tablespoons Butter
• 2 tablespoons Cream
• 3 tablespoons Honey
• 1 cup Brown sugar
• 1 cup Bread crumbs
• a pinch Cinnamon powder

Method

1. Preheat oven to 200°C. Heat butter in a non stick pan, add cream and honey and mix well till the butter melts.
2. Mix brown sugar and breadcrumbs in a bowl. Add cinnamon powder and mix. Put some butter-cream mixture into 3 ramekin moulds. Put some plums and peaches over that. Cover with some breadcrumb mixture.
3. Repeat the layers once. Put remaining butter-cream sauce on top. Keep the moulds in the preheated oven and bake for 20 minutes. Serve warm.

Nutrition Info