How to make Fruit Delight -
Pineapple and chocolate in a caramalised surprise.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Cheese (चीज़)
Cuisine : Fusion
Course : Desserts
For more recipes related to Fruit Delight checkout Eggless Pineapple Mousse, Ananas aur Piste ka Shrikhand, Pineapple Baked Yogurt, Pineapple Upside Down Cupcakes . You can also find more Desserts recipes like Blueberry Hearty Pies - SK Khazana Bread Pudding Honey Crisps Mango Phirni
Fruit Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Delight Recipe
Pineapple 4 slices
Cheese 2 tablespoons
Pineapple 4 slices
Chocolate nutties 4
brown sugar/jaggery 2 tablespoons
Nutmeg powder 1/4 teaspoon
Method
Step 1
Take a bread slice and apply low fat cheese to it. Place a roundel of pineapple slice on bread and place a chocolate nutty in the center.
Step 2
Sprinkle brown sugar and nutmeg powder evenly and bake it in a preheated oven (120?C) for five to seven minutes till sugar caramelizes. Remove and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
