Fruit Custard

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Ingredients list for Fruit Custard

• 5 cups Milk
• 1 cup Custard powder
• 1/2 cup Sugar
• 1 Banana
• 8-10 Green grapes
• 8-10 + for Black grapes
• 1 Apple
• 2 Chickoos peeled
• 5-6 Strawberries
• 2-3 Red velvet cakes

Method

1. Take custard powder in a bowl. Add 1 cup milk and mix well. Ensure that there are no lumps.
2. Boil 3 cups milk in a deep non-stick pan. Add dissolved custard powder and stir to mix. Cook till thick and add ½ cup milk. Keep whisking, and add the remaining milk. Mix well to ensure that there are no lumps.
3. Add sugar and keep whisking. Cook till thick. Remove from heat and set aside to cool.
4. Cut chickoos into medium pieces and place in a bowl. Peel banana and cut into medium pieces and put in bowl. Add both grapes. Peel apple, cut into medium pieces and add. Reserve one strawberry for garnishing, chop remaining and add.
5. Blend custard with an electric beater and add to fruits. Mix well.
6. Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly.
7. Halve the strawberry and make a fan out of it. Place it on the centre of the dish. Halve black grapes and place on the circular side of the dish.
8. Serve.