Fruit Bar

Delicious cake slices prepared using candied fruits This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Condensed milk , Unsalted butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Fruit Bar

  • 1 cup Condensed milk
  • 1/3 cup + to grease Unsalted butter
  • 1 tablespoon Sugar
  • 1/3 cup Milk
  • 1 1/4 cups Refined flour (maida)
  • 1/2 teaspoon Soda bicarbonate
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 1/3 cup Candied fruits


  1. Preheat the oven at 150º C. Whisk condensed milk, sugar and butter together until smooth.
  2. Add milk and mix well. Sift refined flour with baking soda and baking powder into a bowl.
  3. Add this mixture gradually to the condensed milk mixture, beating well after each addition.
  4. Add vanilla essence. Mix candied fruits with one tablespoon of refined flour and add to the cake mixture. Beat well until light and fluffy.
  5. Grease the cake tin with butter and transfer the cake mixture into this tin.
  6. Bake in the preheated oven for forty-forty five minutes.
    Demould and keep it on a wire rack to cool. Serve sliced.

Nutrition Info

Calories 2108
Carbohydrates 297.8
Protein 40.4
Fat 83.9