Frittata

Spaghetti cooked with vegetables, cheese and peppercorns. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

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Main Ingredients	Spaghetti , Eggs
Cuisine	Italian, , , ,
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Frittata

100 grams Spaghetti
2 Eggs
1 medium Onion sliced
1 medium Green capsicum sliced
1 large Tomato cubed
2 tablespoons Olive oil
1/4 cup Low fat milk
to taste Salt
3-4 Peppercorns crushed
50 grams Mozzarella cheese thinly sliced

Method

Preheat oven to 190 C. Cook spaghetti in three cups of salted boiling water till al dente. Drain, refresh in cold water and drain again.
Apply one tablespoon of oil to prevent it from sticking together. Heat one tablespoon of olive oil in a pan and cook onion and capsicum for two to three minutes or until very soft.
Add spaghetti and tomato. Toss lightly to mix. Add salt and toss again.
In a large bowl beat the eggs with a fork. Add milk, salt and crushed peppercorns and mix well. Transfer the spaghetti into a baking dish.
Pour the egg mixture on top. Arrange the cheese slices on top and bake, uncovered, for twenty to twenty five minutes at 190 C. Serve hot.

Nutrition Info

Calories	1092
Carbohydrates	98.3
Protein	41.1
Fat	59.3
Other Fiber	Niacin- 3.5mg

#Onion #Mozzarella cheese #Tomato #Eggs #Peppercorns #Olive oil #Green capsicum