How to make Fresh Spinach Pasta Dough -
This is the best way to make your children eaten the healthy spinach.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach puree (पालक की प्यूरी ), Refined flour (maida) (मैदा)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Red Curry Chicken Pasta Seafood Pad Thai Chicken Noodle Stew Singapore Noodle Rice
Fresh Spinach Pasta Dough Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fresh Spinach Pasta Dough Recipe
Spinach puree as required
Refined flour (maida) 100 grams + for dusting
Salt to taste
Olive oil 1 tablespoon
Method
Step 1
Put flour, salt, olive oil and some spinach puree in a bowl and mix well.
Step 2
Transfer the dough on the worktop, dust some flour on top and knead into a stiff dough. Transfer into a bowl, cover with cling film and set aside for 20-25 minutes.
Step 3
Use as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
