Fresh Spinach Pasta Dough This is the best way to make your children eaten the healthy spinach. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Spinach puree, Refined flour (maida) Cuisine Italian Course Noodles and Pastas Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fresh Spinach Pasta Dough as required Spinach puree 100 grams + for dusting Refined flour (maida) to taste Salt 1 tablespoon Olive oil Method Put flour, salt, olive oil and some spinach puree in a bowl and mix well. Transfer the dough on the worktop, dust some flour on top and knead into a stiff dough. Transfer into a bowl, cover with cling film and set aside for 20-25 minutes. Use as required. #Olive oil #Refined flour (maida) #Salt #Spinach puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article