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| Main Ingredients | Spinach puree, Refined flour (maida) |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 31-40 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Spinach puree as required
- 100 grams refined flour (maida) + for dusting
- Salt to taste
- 1 tablespoon olive oil
Method
- Put flour, salt, olive oil and some spinach puree in a bowl and mix well.
- Transfer the dough on the worktop, dust some flour on top and knead into a stiff dough. Transfer into a bowl, cover with cling film and set aside for 20-25 minutes.
- Use as required.
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