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Fresh Spinach Pasta Dough

This is the best way to make your children eaten the healthy spinach. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Spinach puree, Refined flour (maida)
Cuisine Italian
Course Noodles and Pastas
Prep Time 31-40 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Fresh Spinach Pasta Dough

  • as required Spinach puree
  • 100 grams + for dusting Refined flour (maida)
  • to taste Salt
  • 1 tablespoon Olive oil

Method

  1. Put flour, salt, olive oil and some spinach puree in a bowl and mix well.
  2. Transfer the dough on the worktop, dust some flour on top and knead into a stiff dough. Transfer into a bowl, cover with cling film and set aside for 20-25 minutes.
  3. Use as required.
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