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Main Ingredients | Amonds, Orange juice |
Cuisine | Chinese |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1/2 cup fresh almonds, peeled
- 1 cup orange juice
- 2 tablespoons oil
- 1 teaspoon chopped ginger
- 1 medium onion, diced
- 1/2 cup almonds blanched and peeled
- 8-10 florets broccoli
- Salt to taste
- 1 teaspoon red chilli sauce
- 1 tablespoon cornflour/ corn starch
- 1/2 green capsicum, chopped
- A pinch of finely chopped dried red chillies
Method
- Heat oil in a non stick pan, add ginger, onion, fresh almonds, blanched almonds, broccoli, orange juice, salt, chilli sauce and saute.
- Mix cornstarch with ¼ cup water.
- Add green capsicum and half the cornstarch mixture and mix well.
- Add finely chopped dry red chillies and mix well.
- Transfer into a serving bowl and serve hot with hot steamed rice.
Nutrition Info
Calories | 1279 kcal |
Carbohydrates | 33.9 gm |
Protein | 32 gm |
Fat | 113.1 gm |
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