French Toast Rolls

Pineapple stuffed bread rolls dipped in egg and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
French Toast Rolls

Main Ingredients Bread slices, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 4-5 hour
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for French Toast Rolls

  • 6-8 Bread slices
  • 2 Eggs
  • ½ cup Pineapple jelly
  • 2-3 tablespoons Nuts chopped
  • ½ cup Castor sugar (caster sugar)
  • 1½ tablespoons Fresh cream
  • ½ teaspoon Cinnamon powder
  • ½ cup Muesli


  1. Grind muesli in a blender jar till smooth.
  2. Heat sufficient oil in a kadai.
  3. Trim the edges of the bread slices and flatten with rolling pin.
  4. Apply pineapple jam on one side of the bread, add chopped pineapple and roll tightly.
  5. Break eggs in a bowl, add castor sugar and whisk well. Add fresh cream, cinnamon powder and whisk well.
  6. Dip the rolls in the egg mixture, coat with muesli and deep-fry in hot oil till golden brown and crisp.
  7. Spread chopped nuts and serve immediately.