Fortune Cookies

These are cookies like any other but they come to you with a fortune slip inside them. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fortune Cookies

Main Ingredients Refined flour (maida), Rice flour
Cuisine British
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Fortune Cookies

  • 1 cup Refined flour (maida)
  • 1/4 cup Rice flour
  • 1 cup Castor sugar (caster sugar)
  • 2 teaspoons Cornstarch
  • 4 Eggs
  • tablespoons Olive oil ¼ cup + 2
  • a few drops Vanilla essence


  1. Preheat oven at 180ºC. Line a baking tray with a silicon mat.
  2. Combine refined flour, rice flour, castor sugar and cornstarch in a bowl and mix well.
  3. Separate eggs whites from the yolks and place the whites in another bowl, whisk well.
  4. Add olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.
  5. Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.
  6. Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.
  7. Flip the diskettes, place fortune slips in the centre, bring the other edge over and bend the cookies lightly over the rim of a glass.
  8. Serve.

Nutrition Info

Calories 2047
Carbohydrates 225.7
Protein 42.5
Fat 108.1
Other Fiber Vitamin B12- 3.6mcg