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| Main Ingredients | Refined flour (maida), Rice flour |
| Cuisine | British |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Fortune Cookies
- 1 cup Refined flour (maida)
- 1/4 cup Rice flour
- 1 cup Castor sugar (caster sugar)
- 2 teaspoons Cornstarch
- 4 Eggs
- tablespoons Olive oil ¼ cup + 2
- a few drops Vanilla essence
Method
- Preheat oven at 180ºC. Line a baking tray with a silicon mat.
- Combine refined flour, rice flour, castor sugar and cornstarch in a bowl and mix well.
- Separate eggs whites from the yolks and place the whites in another bowl, whisk well.
- Add olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.
- Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.
- Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.
- Flip the diskettes, place fortune slips in the centre, bring the other edge over and bend the cookies lightly over the rim of a glass.
- Serve.
Nutrition Info
| Calories | 2047 |
| Carbohydrates | 225.7 |
| Protein | 42.5 |
| Fat | 108.1 |
| Other Fiber | Vitamin B12- 3.6mcg |
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