Financiers

Ingredients list for Financiers

• 125 grams Almond flour
• 85 grams Refined flour (maida)
• 150 grams Butter
• + for dusting Icing sugar 200 grams
• For topping Orange zest of ½ orange +
• 200 grams Egg whites
• Orange juice of ¼ orange

Method

1. Preheat oven to 180ºC.
2. Heat butter in a non-stick pan till light golden. Remove from heat and cool.
3. Sift together almond flour, refined flour and icing sugar into a bowl and mix well. Add orange zest, mix and set aside.
4. Take egg whites in a bowl and whisk till foamy. Add flour mixture and fold gently. Add butter gradually and mix well. Add orange juice and mix again.
5. Fill a piping bag with this mixture and pipe into silicon cupcake moulds and tap. Top each mould with some orange zest.
6. Keep the moulds on a baking tray. Place the baking tray in the preheated oven and bake for 20-25 minutes. Remove from oven and cool.
7. Demould, dust some icing sugar on top and serve.

Nutrition Info