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Fudgesicles

This creamy, dreamy goodness that is more than just chocolate ice cream on a stick. Pour into Popsicle moulds and freeze. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fudgesicles

Main IngredientsFresh cream, Dark chocolate
CuisineFusion
CourseDesserts
Prep Time4-5 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Fudgesicles

  • 150 grams Fresh cream
  • 300 grams Dark chocolate cut into small pieces
  • 2 teaspoons Vanilla essence
  • 2 cups Whipped cream

Method

  1. Heat a non-stick pan, add fresh cream and cook till it comes to a boil.
  2. Take chocolate pieces in a bowl, add the hot cream and whisk till the chocolate melts and mixes well. Add vanilla essence and mix well.
  3. Add whipped cream and mix well. Pour the mixture into popsicle moulds and tap lightly to remove air bubbles if any.
  4. Insert 1 ice cream stick into each popsicle and keep them in the freezer to set.
  5. Once they are set, bring them out of the freezer and remove them from the moulds. Arrange them on a serving platter and serve immediately.
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