How to make FUDGESICLES - skk -

This creamy, dreamy goodness that is more than just chocolate ice cream on a stick. Pour into Popsicle moulds and freeze.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts


For more recipes related to FUDGESICLES - skk checkout Tea Crème Brulee, Layered Popping Sundae, Magic Ice Cream, Chai Ice Cream . You can also find more Desserts recipes like Badam Kheer Zuccotto Crema Catalana Double Decker Modak

FUDGESICLES - skk

FUDGESICLES - skk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for FUDGESICLES - skk Recipe

  • Fresh cream 150 grams

  • Dark chocolate cut into small pieces 300 grams

  • Vanilla essence 2 teaspoons

  • Whipped cream 2 cups

Method

Step 1

Heat a non-stick pan, add fresh cream and cook till it comes to a boil.

Step 2

Take chocolate pieces in a bowl, add the hot cream and whisk till the chocolate melts and mixes well. Add vanilla essence and mix well.

Step 3

Add whipped cream and mix well. Pour the mixture into popsicle moulds and tap lightly to remove air bubbles if any.

Step 4

Insert 1 ice cream stick into each popsicle and keep them in the freezer to set.

Step 5

Once they are set, bring them out of the freezer and remove them from the moulds. Arrange them on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.