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Main Ingredients | Milk, Green Cardamom Powder |
Cuisine | Punjabi |
Course | Desserts |
Prep Time | 31-40 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Elaichi Phirni
- 50 grams Milk
- 1/2 teaspoon Green Cardamom Powder
- a few strands Saffron (kesar)
- 5 cups Milk
- 1 cup Sugar
- a few drops Rose water
- 7-8 Pistachios blanched and sliced
Method
- Soak rice for half an hour. Drain and grind it to a coarse paste. Dissolve saffron in a little warm milk. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk. Cook, stirring constantly, till rice is completely cooked. Add sugar, saffron milk, green cardamom powder and cook till sugar is completely dissolved.
- Remove from heat and add rose water. Pour into individual earthenware or china bowls and garnish with sliced pistachios. Chill in a refrigerator for an hour or two before serving.
Nutrition Info
Calories | 1686 |
Carbohydrates | 284.3 |
Protein | 35.4 |
Fat | 45.4 |
Other Fiber | Riboflavin- 2mg |
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