How to make Eggwhite Bolognaise -

Bolognaise sauce made of egg white makes this dish extra special

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fettuccine , Eggs (अंडे)

Cuisine : Italian

Course : Noodles and Pastas

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Eggwhite Bolognaise

Eggwhite Bolognaise Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Eggwhite Bolognaise Recipe

  • Fettuccine boiled 1 cup

  • Eggs boiled and peeled 2

  • Oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onions chopped 2 medium

  • Tomatoes blanched and chopped 2 medium

  • Tomato puree 1/2 cup

  • Salt to taste

  • Black peppercorns to taste

  • Red chillies crushed 1/2 teaspoon

  • Oregano 1 teaspoon

  • Parmesan cheese for sprinkling

Method

Step 1

Heat 1 tbsp oil in a non stick pan, add garlic and sauté for 2 minutes. Add onion and sauté till soft.

Step 2

Halve boiled eggs, discard yolks and chop whites roughly.

Step 3

Add tomatoes, tomato puree and salt to the pan and mix well. Add crushed peppercorns, crushed red chillies, oregano and 4-5 tbsps water. Mix and cook for 5 minutes.

Step 4

Cooking Method1 Cooking Method2 Cooking Method3 Cooking Method4

Step 5

Add fettucine and tomato sauce. Mix well and toss for a minute.

Step 6

Serve hot sprinkled with parmesan cheese shavings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.